Ignite your senses with Oaxacan Spice, an enhanced ceremonial cacao crafted to celebrate, elevate, and invigorate. This bold blend of cinnamon, cardamom, ginger, and cayenne awakens your circulation, energizes your body, and warms your spirit, making it the perfect choice for cold weather rituals—or any day you want a little extra celebration.
Rooted in the ancient chocolate traditions of Central and South America, this cacao honors the wisdom of Zapotec elder Maria, who taught the time-honored methods of roasting, peeling, and grinding cacao by hand on a clay comal and metate. Each cup carries the richness of history, ceremony, and heart.
Potent, Elevating Ingredients
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Cacao Beans (Guatemala) – Rich in flavanols and ceremonial energy
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Cinnamon (Sri Lanka) – Warming spice, aids circulation
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Cardamom (Guatemala) – Aromatic and stimulating, uplifting mood
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Ginger (China) – Supports digestion and energizes the body
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Cayenne (India) – Increases circulation and invigorates the senses
Mood & Benefits
Mood: Celebratory · Elevating · Warming
Best For: Circulatory Support · Community Rituals · Energizing Cacao Ceremonies
Flavour Profile: Chili · Cinnamon · Cardamom
How to Enjoy
Whisk 1–2 tablespoons of Oaxacan Spice cacao into warm water, milk, or plant milk until fully blended. Sip mindfully to stimulate circulation, energize the body, and elevate your spirit.
Pair with cacao ceremony practices, meditation, or community gatherings for a full ritual experience.
Ethical & Organic
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100% Organic, ethically sourced ingredients
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Vegan-friendly and gluten-free
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Honours traditional Oaxacan chocolate-making methods
Oaxacan Spice – ceremonial cacao that warms, invigorates, and elevates both body and spirit.
