

£15.00
Experience the rich, smooth flavor of low-acid dark roasted Arabica coffee blended with the immune-boosting power of organic Chaga mushroom extract. This unique Peruvian coffee combines craft-roasted beans with double-extracted Chaga for enhanced polyphenols and triterpenes, creating a full-bodied espresso with chocolate undertones and a subtle umami effect.
Supports healthy immune function with Chaga polysaccharides
Low-acid coffee reduces jitters and acid-related discomfort
Provides enduring energy and a balanced caffeine boost
Adaptogenic mushrooms help the body manage daily stress naturally
Smooth, nutty flavor with chocolate notes
Perfect for espresso, filter coffee, or your favorite gourmet coffee drinks
Organic Arabica coffee (98%)
Organic dual-extracted Chaga mushroom (Inonotus obliquus) (2%) – 4540 mg per package (~284 mg per serving)
Origin: Peru, high-grown Arabica coffee from Andes slopes
Roast: Dark, low-acid
Net weight: 227 g / 8 oz
Caffeine content per cup: ~106 mg
Recommended serving: 28 g (1 oz) per espresso shot
Pre-ground for espresso, compatible with filter coffee
Measure 28 g (1 oz) of coffee for a single espresso shot.
Brew as usual, enjoying the rich, smooth flavor with a subtle chocolate undertone.
Store in a cool, dry place and keep sealed for freshness.
Category: Antioxidant Coffee, Chaga Mushroom Coffee, Digestion, Energy, Espresso Coffee Ground, First Aid, Gourmet Coffee Beans, Healthy Coffee, Immune Boost Coffee, Immune System, Low Acid Coffee, Peruvian Coffee, Superfoods
Type: SUPERFOODS
Vendor: RA HYGGE